COVID-19 DEEP Cleaning Service
Australasian Furnishing Association Members
As a partner of the Australasian Furnishing Association (AFA), Trilogy FM are on standby for any of its members who require a COVID-19 deep clean.
We undertake to be on your site within 24 hours and will thoroughly clean and disinfect your workplace so that you can get back to your business.
AFA Member Discounts Apply
Clean
- Meticulous cleaning of all surfaces both vertical and horizontal
- Use of clean microfibre cloths via mechanical action
- Approved cleaning detergent
- Paying attention to all touch points
- Wearing appropriate PPE
electrostatic SPRay
- For awkwardly shaped objects and hard to reach places
- Positively charged chemical particles that will cling to and coat any surface
- Providing an additional barrier and protection
- Creating a more uniform coverage of disinfectant
disinfect
- Determining the spray pattern and scope
- Use of TGA approved COVID-19 disinfectants
- Ensuring surface dwell time is met according to disinfectant guidelines
- Paying close attention to all touch points and high traffic areas
Trusted business partner
certificate of infection control
Upon completion of your COVID-19 clean, Trilogy FM will provide a Certificate of Infection Control, that certifies areas of your workplace that have been disinfected as outlined in the Australian Fumigation Standards, Australian Government Department of Health Guidelines for COVID-19 Infection Control Cleaning.
Ready to book a DEEP Clean?
Frequently Asked Questions
What is disinfectant fogging, and do I need to do it?
Disinfectant fogging (sometimes called disinfectant fumigation) is a chemical application method where very fine droplets of disinfectant are sprayed throughout a room in a fog. The disinfectant has to reach a certain concentration for a certain length of time to be effective.
Disinfectant fogging is not recommended for general use against COVID-19 and can introduce new work health and safety risks.
The chemicals used in fogging solutions also introduce work health and safety risks which must be managed.
In all cases, sufficient time must be allowed following fogging for the chemicals to disperse to ensure that workers returning to the area are not exposed to hazardous chemicals. If fogging is undertaken, it must only be performed by trained persons and using appropriate controls in accordance with the manufacturer’s directions.
Does every surface need to be cleaned?
You don’t need to clean every surface. The virus is transmitted by breathing in droplets produced by an infected person coughing or sneezing, or contact with contaminated surfaces, so you only need to clean surfaces that are touched. This is true whether the touching is deliberate (e.g. a door knob) or incidental (e.g. brushing a door when reaching for the door knob). There are some surfaces that are never touched (e.g. ceilings and cracks and crevices in machinery) and these do not need to be cleaned and disinfected.
What is the difference between cleaning and disinfecting?
Cleaning means to physically remove germs (bacteria and viruses), dirt and grime from surfaces using a detergent and water solution. A detergent is a surfactant that is designed to break up oil and grease with the use of water.
Disinfecting means using chemicals to kill germs on surfaces. It’s important to clean before disinfecting because dirt and grime can reduce the ability of disinfectants to kill germs. Chemicals will be labelled as ‘disinfectant’ on the packaging and must be diluted or used following the instructions on the packaging to be effective.
Do I need to clean areas or equipment daily if no one has entered the area or used the equipment recently?
Research suggests that the virus can survive on soft, porous surfaces (such as cardboard and fabrics) for up to 24 hours and hard surfaces such as plastic and stainless steel for up to 72 hours (three days). Any areas which have not had recent human contact, that is within the last few days, are unlikely to be a potential source of infection. You should consider this when deciding whether an area or equipment needs to be cleaned and disinfected.
I need more help!
Have another question?Email us at: info@trilogyfm.com.au